Welcome to my small cake business 

My name is Annie, I’m 28 years old, and baking has been a passion of mine for as long as I can remember. From a young age, I loved experimenting in the kitchen, often coming home from school eager to bake something sweet. My favourite subject at school was Food Technology, where my creativity and love for baking really began to flourish.

One particular memory that has always stayed with me was being challenged to create something unique and sweet in Food Technology. I came up with the idea of a Jaffa Cake inspired cupcake, combining a vanilla sponge with an orange marmalade filling and a rich dark chocolate topping. I was so pleased with the result, and it was moments like these that inspired me to keep experimenting with flavours and developing my skills.

I completed my training in Cake Baking, Decorating and Frosting and have 4 years experience in the baking industry. I also have my Level 2 Food Safety and hygiene for catering and Food Allergy and Intolerance Training certification and have a score of 5 (Very Good) Food Hygiene Rating from the Food Standards Agency. I am growing and learning every time I get to create my customers cakes and bakes and it is very important to me to try perfect my own work as much as possible to provide my clientele with the best presentation and taste.

Baking is what I enjoy doing most, it's so therapeutic creating different decorations, flavours and designs to my products to give them they're unique finish. The most important thing is making sure they taste 10/10... On the decorating and frosting side, the finishing product really feels like a work of art when everything is bought together. I aim to be creative as possible with my work to provide the best for my customers.

The Cakery can cater for every occasion from Birthdays, Weddings, Baby Showers to anything you can think of where a delicious cake would be needed.

Alongside my baking orders, I also run The Cakery Cake Shed, which opens on selected days, usually at weekends. Opening dates and times vary, so be sure to follow The Cakery on Facebook and Instagram to keep up to date with upcoming openings, seasonal treats and freshly baked goodies.